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*Strobists:* • This was shot in my bathtub, the outmost reflectors are for the bathtub's surface • Both flashes are SB-28, I haven't noted the power ratios but you've got the EXIF on the photo so it should be easy to reproduce knowing the exposure • Used white sheets of paper for diffusion *Cookers:* • Put a frying pan to heat with some very good olive oil • Take a crêpe (can be an already cooked one like this one was) and put it in the pan when oil is warm • Let the crêpe warm a bit and put an egg inside. Spread the egg-white so it's not too thick on the crêpe and can cook quickly. • While the egg-white is cooking, cut a slice of cooked ham into small pieces and scatter them on the crêpe • Increase the heat slightly and cover the egg and ham with grated cheese when the egg-white is almost cooked. Do not let the crêpe burn! • When the cheese has melted, put on a bit of crême fraîche and spread it all over the cheese. Let it melt too. • Add some fresh basil and rocket salad • Fold the crêpe and serve hot